Tasting Menu: 7/16/08
Artichoke "Fondue"
Fried Capers, Truffle, Toast Points
Fried Capers, Truffle, Toast Points
Black Kingfish
Corn Succotash, Sweet Pea Emulsion, Pea Shoots
Spiced Apple
Toasted Granola, Brown Sugar, Apple Cardamom Broth, White Chocolate Cherry Gelato
Corn Succotash, Sweet Pea Emulsion, Pea Shoots
Spiced Apple
Toasted Granola, Brown Sugar, Apple Cardamom Broth, White Chocolate Cherry Gelato
posted by James at
12:04 AM
1 Comments:
the apple dessert looks huge. but i think it's just the picture. oh, gimme the malt.
ps. when are you going to come up with the cereal dessert for which i've been waiting so long?
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