Experimenting with Gougères

I spent the afternoon fooling around with a few different gougères. I began first by doing the traditional gruyere gougère, which turned out wonderful and airy and delicious. However, I couldn't help but think of all the potential that these small savory pastries have. They can be flavored in any way imaginable, or even used in sweet preparations if desired. The dough takes 5 minutes to prepare and makes for a great quick bread. I plan on experimenting more with this and hopefully creating some flavor and/or spice combinations that please me. I'm considering whipping boursin and incorporating pulverized candied pecans as a filling that I could pipe into the gougeres...perhaps with a drizzle of honey. A work in progress, I'll be sure to post more once I have them perfected. Feel free to give input if you have any ideas for flavor combinations.