Food For Thought
What is it that drives someone to become a cook? Why would anyone in their right mind want to work 50-80 hours a week, with minimal pay, little appreciation, and intense physical and mental strain? Is it in their DNA? Are they a seperate breed of people? I think so. It is these kind of people that I have chosen to surround myself with on a day to day basis. People who have a true passion for food, cooking, food culture, and the progresssion of good eating. These people have an undeniable drive to express their thoughts and creativity through food, and a sense of joy for sharing it with others. These people are cooks.
posted by James at
1:46 PM
2 Comments:
Nice site James, keep it up! How are things going at Vesta?
Stupid? Maybe. Loco? Perhaps. But are you bringing sexy back? You bet. Genius is often misunderstood and mistaken for insanity by the grey masses of twats unfamiliar with such meticulous craft. It's a noble profession, and nothing is more respectable in an individual than focused passion and determined drive. Glad to see you going world-wide-web, Jamesey!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home