Ingredients: Celery Root
I received some of the most gorgeous celery root I've ever seen today at work. I'm not a huge fan of cooking with celery, but I can't get enough celery root. It has the true celery flavor without being as delicate as celery stalk and the potential bitterness if overcooked. It's earthy, creamy, underused and under-appreciated in the states. I love it.
posted by James at
11:46 PM
1 Comments:
I think people are intimidated by its gnarly appearance, but you're right it is quite delicious. On a separate note I just tried a delicious Asian turnip at the farmer's market, it was bright white and spicy, wonderful texture as well.
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